Butter Chicken

In more of my cooking expeditions, I made one of my favorite Indian dishes tonight--Butter Chicken. The sauce actually came from a mix I got at the Asian food store last week, and you add onion, butter, tomato paste, and water. Normally you'd have a dish like this with naan, but I didn't get dough mixed up while the day was warm so it wouldn't have raised. So I had it with rice instead. The package mix was lovely--just the right mix of tomato and butter to suit me. Although next time I make it I'll add more yogurt, as the tomato became overpowering by the end of the bowl.